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$8.03
Original: $26.76
-70%'East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing' Recipe Book—
$26.76
$8.03The Story
THE SUNDAY TIMES BESTSELLER
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine, from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine, from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
Description
THE SUNDAY TIMES BESTSELLER
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine, from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine, from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
